Roll up jelly roll style starting with a long side.
Best sausage sandwich rolls.
Enjoy them cold or gently reheat in the oven.
If still too sticky add a bit more flour and knead a few more seconds.
1 place the sausages on a greased baking tray and cook according to the instructions on the packet turning once or twice during cooking.
The best thing about this recipe is that you can make them in bulk and freeze them so you always have beautifully made homemade sausage rolls on hand whenever you need them.
These are a basic plain sausage roll recipe but they are so easy and very delicious.
Bake 20 25 minutes or until golden brown and heated through.
Cool 5 minutes before slicing.
Try our flavourful.
Cut them up into the desired size and freeze on a baking tray for a few hours before placing them in a freezer safe bag or container.
14 ratings 4 2 out of 5 star rating.
Pinch seams and ends to seal.
Homemade sausage rolls the original and the best.
Knead with dough hook until mixture forms a soft sticky dough ball and easily pulls away from the sides and the hook about 5 minutes.
For best results freeze unbaked sausage rolls prior to adding the egg wash on the top of the roll.
We re staking our bets on these being the best sausage rolls you ve ever tasted.
Leftover baked sausage rolls can be stored for a few days in the refrigerator.
In a small bowl whisk egg with water.
It s not often i write a title with so much confidence but i promise you these sausage rolls are out of this world.
Cut them into mini portions as a canapé or keep them longer for a filling lunch 1 hr and 20 mins.