Best Grilled Swordfish Kabobs Recipe

Honey glazed chicken kabobs this is one of my husband s favorite meals.

Best grilled swordfish kabobs recipe.

In college i bartended at legal seafood restaurant in cambridge a new england institution. They made a fantastic swordfish kebab. Preheat a charcoal grill or broiler or heat a grill pan. Because swordfish is a firm fleshed fish it s a great choice for grilling.

It also works well with salmon halibut or any other steak like fish. If using wooden skewers soak them in water in a casserole dish or baking sheet for 30 minutes prior to grilling. Grilled swordfish steaks a tuna steak may be the color of red meat but to my mouth swordfish is the fish that offers the most steak like eating experience. 15 chicken thigh recipes for the instant pot this collection of top rated recipes highlights this versatilty featuring chicken thighs with international accents from chicken curry to cacciatore chicken teriyaki to chicken tagine biriyani and butter chicken and much more.

Place oil in a flat dish and add soy sauce vinegar rosemary garlic coriander cumin lemon rind and pepper flakes. Prepare a grill or grill pan for medium high heat. Whisk together the olive oil garlic ginger lemon zest and some salt and pepper in a small bowl. These grilled kabob recipes are as simple as that.

Marinate pieces of fish in a mixture of citrus juices soy sauce ginger and rosemary and grill on skewers with onion and bell pepper. Buttery juicy and meaty swordfish has a substantialness that few other creatures of the ocean can match. The best grilled swordfish steaks recipes on yummly wasabi grilled swordfish steak grilled swordfish steak with lemon dill aioli sauce grilled swordfish steak with ginger and lime. Put the swordfish in a large bowl.

Years later when i lived in europe i tried to create a marinade inspired by legal s kebabs. Sprinkle fish with salt and pepper on both sides. Oil the grill grates with olive. Marinate thickly cut swordfish in lime and ginger and turn it into grilled kebabs by sally pasley vargas globe correspondent updated july 14 2020 12 00 p m.